Food Constituent - Enzymatic Test Kit
Acid Determination
Determination of organic acids such as citric acid, lactic acid or acetic acid is particularly important in the production of wine, beer and other beverages. Some acids may spoil the product, others are used as additives, and still others are important quality indicators. Click on one of the following acids to learn more about it and its relevance in food production.
Parameters available:
- Acetic acid
- L-Ascorbic acid
- Citric acid
- Formic acid
- Gluconic acid
- L-Glutamic acid
- D-3-Hydroxybutyric acid
- D-Isocitric acid
- L-Lactic acid
- D-Lactic acid
- L-Malic acid
- D-Malic acid
- Succinic acid
- Tartaric acid
In addition to acids and sugars, a number of other parameters can be determined by enzymatic testing – including alcohols, salts, sulfite, cholesterol, ammonia or metals such as copper and iron.
- Acetaldehyde
- Ammonia
- Cholesterol
- Copper
- Ethanol
- Glycerol
- Iron
- Nitrate
- D-Sorbitol & Xylitol
- Sulfite
- Urea
Loading...