Real-Time PCR

Real-Time PCR

  • Robust target molecule (DNA) in highly processed food samples
  • Highly specific system with minimum tendency to cross reactions
  • Sensitivity in “low ppm” range, quantification possible
  • One sample preparation (90 min) for 15 parameters
  • Standardized handling and test procedure (1 – 2 hrs)
  • Qualitative/ quantitative measurement
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