Real-Time PCR

Real-Time PCR

  • Robust target molecule (DNA) in highly processed food samples
  • Highly specific system with minimum tendency to cross reactions
  • Sensitivity in “low ppm” range, quantification possible
  • One sample preparation (90 min) for 15 parameters
  • Standardized handling and test procedure (1 – 2 hrs)
  • Qualitative/ quantitative measurement

Parameters available:

  • Oat
  • Mustard
  • Lupin
  • Celery
  • Molluscs
  • Fish
  • Crustaceans
  • Sesame
  • Walnut
  • Pistachio
  • Pecan
  • Macadamia
  • Hazelnut
  • Cashew
  • Brazil Nut
  • Almond
  • Soya
  • Gluten
  • Multiplex Soya/ Celery/ Mustard
  • Customize kits available on request
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