Recognizing the crucial role of water in our daily lives, we have strategically formed a new division: the Arachem Water Division. This division is dedicated to addressing the comprehensive needs o...
Any ethanol produced by anaerobic fermentation and ranging between 1 and 15% is considered to be Haram (non-Halal, Forbidden), whereas ethanol produced by natural fermentation and less than 1% is considered as preserving agent and its Halal status is allowed.