Food Constituent - Enzymatic Test Kit
Sugar Determination
Whether beverages, dairy products, dietary foods or confectionery: Enzymatic tests can quickly and precisely determine the content of sugars such as glucose, fructose, lactose, sucrose or maltose. Click on one of the following sugars to learn more about it and its relevance in food production.
Parameters available:
- D-Glucose / D-Fructose
- Lactose / D-Galactose
- Maltose / Sucrose / D-Glucose
- Raffinose
- Starch
- Sucrose / D-Glucose
- Sucrose / Glucose / Fructose
- D-Glucose
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